Stout – Imperial / Double
Brewed with a high proportion of crystal malts for a rich depth of sticky dark fruit and toffee character. Backed up by chocolate and brown malt for flavours of toasted bread, bitter dark chocolate and tobacco. We smoked a portion of the base barley malt over Speyside wood chips to bring smokey whiskey background.
The fermented beer was then aged for nine months in freshly emptied Speyside whiskey barrels.
Inhoud 440 ml