Sour – Flanders Oud Bruin
blend of several vintages of our Detour Bruin, aged and naturally acidified in barrique, through a perpetua (one-vessel solera). When the old beer is ready for packaging, it is removed from the barrel, and the same amount of new beer is added to the barrel. The perpetua is renewed, but always contains a small portion of each vintage that composes it (this perpetua started in 2016). About 2 months before packaging, according to the season, we proceed with the maceration of ramasin (damascene plums) fresh, whole, with stone, into the barrel. A new fermentation starts, thanks to the microflora living on the skins.
Inhoud 375 ml