The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in Jamaica rum barrels.
The result is a complex, full-bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma.
Inhoud 500 ml
Vintage 2022 / BBF 30-12-2025