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Lambic Kriek
This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release.
Final fruit intensity of 354 grams per litre of Kriek. 100% 3 Fonteinen brewed lambik.
Alc. 7,3%
Inhoud 750 ml
BFF 26-2040
€ 19,95
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Lambic Kriek
This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release.
Final fruit intensity of 354 grams per litre of Kriek. 100% 3 Fonteinen brewed lambik.
Alc. 7,3%
Inhoud 750 ml
BFF 26-2040
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